Quick Answer: Why does coffee taste burnt? Coffee usually tastes burnt for one of six reasons: (1) the beans are roasted too dark, (2) the coffee is over-extracted, (3) the brewing water is too aggressive for that roast, (4) the coffee sits too long on heat after brewing, (5) old coffee oils in dirty equipment … Read more

Quick Answer: Why does coffee taste sour? Coffee usually tastes sour because it is under-extracted. That means the water did not pull enough sweetness, balance, and deeper flavor from the grounds. The most common causes are a grind that is too coarse, water that is too cool, brew time that is too short, or a … Read more

Quick Answer: Can you use regular coffee beans for espresso? Yes—you absolutely can use regular coffee beans for espresso. There is no separate species called “espresso beans.” Espresso is mainly a brewing method, not a special type of bean. What matters most is whether the beans are fresh, whether they are roasted in a way … Read more

Quick Answer: Can ground coffee stay good if you store it properly? Yes—but only up to a point. Ground coffee can stay drinkable if stored properly, but it loses freshness much faster than whole beans because far more surface area is exposed to air. That means aroma fades faster, oils oxidize faster, and flavor becomes … Read more

Quick Answer: Is whole bean coffee really better than pre-ground? Yes—whole bean coffee is usually better if you care about flavor, aroma, and brewing control. The biggest reason is freshness. Once coffee is ground, it loses aroma much faster because far more surface area is exposed to oxygen. That means pre-ground coffee often becomes dull, … Read more

Quick Answer: Why is my pour-over draining too fast or too slow? If your pour-over drains too fast, the most common causes are a grind that is too coarse, a weak coffee bed, overly aggressive pouring that creates channels, or a brew recipe that does not give the coffee enough resistance. If it drains too … Read more

Quick Answer: Why does French press coffee get muddy? French press coffee gets muddy because the metal filter allows more fine coffee particles and oils into the cup than paper-filter methods. That is part of why French press tastes rich and full-bodied—but when the grind is too fine, the coffee sits too long on the … Read more

Quick Answer: Why does coffee taste weak? Weak coffee usually comes from one of four problems: (1) too little coffee for the amount of water, (2) grind size that is too coarse, (3) under-extraction, or (4) stale coffee that has lost aroma and strength. In simple terms, weak coffee is not always “not enough caffeine” … Read more

Quick Answer: Why does coffee taste bitter? Bitter coffee usually comes from over-extraction, very dark roasting, stale beans, or dirty equipment. In plain English, that means the water pulled too many harsh compounds from the coffee, the roast itself tastes smoky and aggressive, the beans have lost their sweetness, or old coffee oils are contaminating … Read more

Quick Answer: What does “dialing in” pour-over coffee actually mean? Dialing in pour-over coffee means adjusting your brew until it tastes balanced, sweet, and clear instead of sour, weak, bitter, or flat. In practice, that usually means changing one variable at a time—most often grind size, then sometimes ratio, water temperature, or pour structure. The … Read more