Cauê Martins 
Ethiopia, Colombia, and Brazil are three of the most iconic names in the coffee world — each with its own deep-rooted traditions, unique growing conditions, and distinct flavor profiles. Whether you’re new to specialty coffee or a seasoned aficionado, understanding the differences between these origins can help you appreciate your brew on a whole new … Read more
For anyone getting serious about brewing coffee at home — whether with a French press, pour-over, AeroPress, or espresso machine — a coffee scale might seem like a minor accessory. But ask any experienced barista, and they’ll tell you it’s one of the most important tools for consistent, great-tasting coffee. In this beginner’s guide, we’ll … Read more
To understand France is to understand its cafés. More than mere coffee shops, French cafés are institutions—places where ideas are born, revolutions are planned, books are written, and time slows down. They are woven into the cultural and intellectual fabric of the nation. This article explores the deep roots of French café culture, its historical … Read more
The aroma of freshly brewed coffee is a global comfort. For millions, it marks the start of the day. But behind this beloved beverage lies a growing threat: the climate crisis. Coffee, particularly the delicate Arabica species, is highly sensitive to changes in temperature and rainfall. Rising global temperatures, altered precipitation patterns, and increased extreme … Read more
Coffee is more than just a daily ritual — it’s a global phenomenon with a rich and mysterious past. The story of coffee spans centuries, continents, and cultures, from ancient Ethiopian highlands to bustling coffee shops across the world. Let’s travel through time and uncover how coffee went from a humble forest plant to the … Read more
Brewing coffee at home is no longer just about a coffee maker and some beans. For those who want café-level results from their kitchen, the right coffee accessories can make all the difference. Whether you’re using a French press, a pour-over kit, or a full espresso setup, adding a few key tools to your brewing … Read more
Walk down any grocery store coffee aisle or scroll through online shops and you’ll see a flood of labels: “sustainable,” “eco-friendly,” “green-roasted,” “climate-positive.” But how do you separate meaningful commitments from clever marketing? As demand for ethical and environmentally responsible coffee rises, so does the use of vague or misleading sustainability claims. In this guide, … Read more
The United States is one of the largest coffee-consuming nations in the world, but its journey with coffee has evolved dramatically over time—from mass-produced instant brews to today’s sophisticated specialty scene. America’s coffee story is one of reinvention, innovation, and a deepening appreciation for what goes into each cup. In this article, we’ll explore how … Read more
Shopping for coffee at the supermarket can be overwhelming. With dozens of brands, shiny packaging, and buzzwords like “gourmet,” “premium,” and “100% Arabica,” how do you know which bag holds truly high-quality coffee? The good news is: with a little knowledge, you can learn to identify great coffee even in a regular grocery store. In … Read more
With so many coffee options on the market — different origins, roast levels, brewing styles, and bean types — choosing the right coffee can feel overwhelming. But finding the perfect coffee for your taste isn’t as complicated as it seems. By understanding a few key factors, you can confidently select a brew that matches your … Read more