Quick Answer: Is coffee acidic? Yes—coffee is naturally acidic, but that doesn’t automatically mean it’s a problem. In coffee, “acidic” can mean two very different things: pleasant brightness (like citrus, apple, or berry-like liveliness) or harsh sourness that feels sharp and unpleasant. If your coffee tastes too acidic, the solution is usually not to “eliminate … Read more
Quick Answer: What’s the difference between washed and natural coffee? The difference between washed and natural coffee comes from how the coffee fruit is processed after harvest. In a washed coffee, the fruit is removed earlier and the beans are cleaned more thoroughly before drying. In a natural coffee, the coffee cherry dries more intact … Read more
Quick Answer: What makes a coffee “the most expensive”? The world’s most expensive coffees usually get that way for one of three reasons: scarcity (tiny harvests), prestige (auctions and famous farms), or unusual processing (methods that are rare, risky, or controversial). Some high prices are justified by quality and traceability. Others are mostly hype. The … Read more