Before your coffee reaches your cup, it goes through a crucial step known as processing — the method used to remove the coffee bean from its cherry. This step plays a huge role in how your coffee will taste. In fact, the same bean processed in two different ways can result in two entirely different … Read more
Shopping for coffee at the supermarket can be overwhelming. With dozens of brands, shiny packaging, and buzzwords like “gourmet,” “premium,” and “100% Arabica,” how do you know which bag holds truly high-quality coffee? The good news is: with a little knowledge, you can learn to identify great coffee even in a regular grocery store. In … Read more
If you’ve ever read a coffee tasting note that mentions “bright acidity” or “lively citrus notes,” you might wonder — does that mean the coffee is sour? Is acidity a good thing or something to avoid? In the world of coffee, acidity doesn’t mean sourness — it’s actually one of the most prized characteristics in … Read more
As more people seek healthier and more sustainable lifestyles, organic coffee has gained significant attention. But what does it actually mean when coffee is labeled “organic”? Is it better for you, the environment, or just clever marketing? In this article, we’ll explain what organic coffee really is, how it differs from conventional coffee, and how … Read more
Brazil is the largest coffee producer in the world, accounting for nearly one-third of all coffee production globally. But beyond the impressive numbers lies a deeply rooted coffee culture and a wide range of flavor profiles, influenced by Brazil’s diverse geography, climate, and farming techniques. Whether you’re a casual drinker or a coffee enthusiast, understanding … Read more
Ethiopia, Colombia, and Brazil are three of the most iconic names in the coffee world — each with its own deep-rooted traditions, unique growing conditions, and distinct flavor profiles. Whether you’re new to specialty coffee or a seasoned aficionado, understanding the differences between these origins can help you appreciate your brew on a whole new … Read more
Embarking on a journey shouldn’t mean sacrificing the quality of your coffee. Whether you’re trekking through mountain trails, hopping between cities, or simply commuting to work, having a well-prepared travel kit ensures you can enjoy your favorite brew wherever you roam. In this guide, we’ll explore every essential item you need, tips for packing efficiently, … Read more
When you sip your morning coffee, you probably don’t think much about the type of coffee bean in your cup. But the kind of bean used plays a major role in the flavor, aroma, and overall experience. Understanding the main types of coffee beans helps you become a more informed coffee drinker and makes choosing … Read more
Espresso extraction time is one of the most critical factors determining your shot’s flavor, body, and aroma. By dialing in the right extraction time, you can transform an average espresso into a sensory masterpiece. This guide will walk you through the fundamentals of extraction time, the variables that influence it, and practical steps to adjust … Read more
If you’ve ever read a coffee label, chances are you’ve seen the terms “Arabica” and “Robusta.” But what do they actually mean? These are the two main species of coffee plants used in the global coffee industry, and understanding their differences can help you choose the perfect coffee for your taste and brewing style. Whether … Read more