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Quick Answer: Arabica vs Robusta – what’s the real difference? Arabica is generally smoother, sweeter, and more aromatic, while Robusta is usually stronger, more bitter, and higher in caffeine. But the “Arabica is always better” idea is a myth—quality depends on farming, processing, roasting, and freshness. The best choice comes down to what you drink … Read more

Quick Answer: Does salt in coffee really reduce bitterness? Yes – adding a tiny pinch of salt can make coffee taste less bitter. It doesn’t “fix” bad coffee, but it can soften harshness by changing how your taste buds perceive bitterness. The trick only works in very small amounts; too much salt will flatten the … Read more